Sunday Brunch
Artisan Cheese & Assorted Charcuterie With Seasonal Accompaniments
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts, Parmesan, Blonde Balsamic
16
add
Grilled Chicken-6 , Grilled Salmon-8, or Grilled Shrimp-8
Caramelized Onion & Potato Soup/ Gruyere Crisp, Confit Potato, Creme Fraiche, Chives
19
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{market price}
Slow Roasted Sticky Ribs / Sweet Pickled Cucumber, Roasted Virginia Peanuts
18
Classic Vintage Burger / Aged Cheddar, Confit Garlic Aioli*
Served with hand-cut fries
20
French Toast Brick / Lemon Mascarpone – Mixed Berry Compote – Maple syrup – Smoked Bacon
19
Smoked Salmon Benedict / Poached Eggs, Fried Potatoes, Petite Salad, Dill Hollandaise
24
Crushed Avocado Toast / Two Poached Eggs - Salsa Verde - Multi-Grain Bread - Mixed Green Salad
21
Classic Vintage Burger / Cheddar - Confit Garlic Aioli - Lettuce, Tomato & Onion
Served with hand-cut fries
20
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts, Parmesan, Blonde Balsamic
16
add
Grilled Chicken-6 , Grilled Salmon-8, or Grilled Shrimp-8
Caramelized Onion & Potato Soup/ Gruyere Crisp, Confit Potato, Creme Fraiche, Chives
19
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{market price}
Slow Roasted Sticky Ribs / Sweet Pickled Cucumber, Roasted Virginia Peanuts
18
Classic Vintage Burger / Aged Cheddar, Confit Garlic Aioli*
Served with hand-cut fries
20
French Toast Brick / Lemon Mascarpone – Mixed Berry Compote – Maple syrup – Smoked Bacon
19
Smoked Salmon Benedict / Poached Eggs, Fried Potatoes, Petite Salad, Dill Hollandaise
24
Crushed Avocado Toast / Two Poached Eggs - Salsa Verde - Multi-Grain Bread - Mixed Green Salad
21
Classic Vintage Burger / Cheddar - Confit Garlic Aioli - Lettuce, Tomato & Onion
Served with hand-cut fries
20
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.