Vintage Restaurant dining area with table set at in Inn at Willow Grove

Vintage Restaurant & Pub

Casual fine dining

Featuring regional American cuisine “with a twist” from menus that change seasonally to showcase the freshest locally-sourced flavors in new and interesting ways, Vintage Restaurant and Pub offer a culinary experience for any occasion Located at the garden level of our circa-1778 manor house, Vintage Restaurant serves breakfast, lunch, dinner, pub fare, and a decadent Sunday brunch in the main dining room, the Sunroom, the Chef’s Table, the Pub, cozy private dining nooks, and sunny outdoor patios where guests dine al-fresco accompanied by a tree frog serenade.

Looking for something truly special? Ask about our private chef’s tastings! (Available Wednesday - Saturday)

** Reservations for non-Inn guests are subject to availability. All parties of 6 or more require advance credit card authorization upon reservation.
For parties of 16 people or more, please contact info@innatwillowgrove.com for reservations.

Explore our menus →

Vintage Restaurant bar counter with stools in Inn at Willow Grove

Vintage Restaurant & Pub Hours

Lunch
Friday & Saturday 11 a.m. - 2 p.m. - Last seating in fine dining is 1:45 p.m.

Dinner
Wednesday & Thursday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Friday & Saturday 5:00 p.m. - 10 p.m. - Last seating in fine dining at 8:45 p.m.
Sunday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.

Brunch
Sunday 11 a.m. - 2 p.m. - Last seating in fine dining at 1:45 p.m.

Dinner Menu

Appetizers

Carrot & Kimchi Waffle | Mushrooms, Togarashi, Black Garlic Molasses, Yuzu Mayo $17

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Carrot & Ginger Soup | Carrot Top Pistou, Toasted Coriander, Lentils $18

Icelandic Cod Schnitzel | Capers, Lemon, Burnt Butter, Celeriac $22

Charred Octopus | Fingerling Potatoes, Seabeans, Tarragon, Fresno Peppers $19

Gochujang Pork Meatballs | Peanuts, Fish Sauce Caramel, Yuzu Mayo $19

Honey Crisp Apple Salad | Sunchokes, Gorgonzola, Pecans, Mustard, Brussels Sprouts $20

Smoked Salmon Pate | Dill, Mustard, Radish, Egg Yolk, Rye $19

Bison Carpaccio | Espresso, Aji Amarillo Chili, BBQ Crisp, Cornichon $24

Vintage Crab Cake | Fingerling Potatoes, Crushed Peas, Rhubarb, Petite Salad (MP)

Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29

Jumbo Shrimp Tostada | Passion Fruit, Avocado, Fresno Chili, Mezcal $22

Large plates

Seared Salmon | Roasted Baby Beets, English Peas, Horseradish, Fregola Sarda, Ikura Roe $46

Filet Mignon* | Cremini Mushroom Puree, Sweet Potatoes, Braised Shallots, Sage, Madeira $54

Korean BBQ Half Chicken | Rice Cake, Golden Beet Kimchi, Sesame, Cucumber, Chard Scallion Aioli $45

Veal Striploin Au Poivre | Polenta, Wild Mushrooms, Fennel Choucroute, Caulini, Speck Ham $52

Bone In Pork Chop | Crushed Potatoes, Nduja, Brussel Sprouts, Honey Mustard $48

Seared Virginia Rockfish | Leek Soubise, Sunchoke, Farro, Caper Beurre Blanc $46

Jumbo Shrimp & Grits | Tasso Ham, Celery, Vat 17 Cheddar, Lobster Gravy $48

Confit Leek Gratin | Celeriac & Truffle Puree, Gruyere, Hazelnuts, Dates $42

~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Easter Brunch

$89/ person

1^st Course

Goat Cheese Custard | Baby Beets, 10 Year Balsamic, Walnuts, Celery

Roasted Asparagus Salad | Marcona Almonds, Parmesan, Brown Butter, Lemon Oil

Thai Pickled Shrimp | Coconut, Peanuts, Basil, Radish, Cucumber

2^nd Course

Seared Halibut | Burnt Onion Dashi, Mushrooms, Vermicelli, Basil, Black Garlic

Petite Filet Mignon | Crispy Potato Cake, Carrot and Coriander Puree, Asparagus, Bordelaise

Strawberry & Brie Waffle | Balsamic, Jalapeno, Basil, Pistachios

Duck Confit Eggs Benedict | Sour Cherries, Crispy Potatoes, Foie Gras Hollandaise, Petit Salad

3^rd Course

Rhubarb Creme Brulee | Ginger, Candied Orange, Shortbread

Dark Chocolate Pave | Peanut Butter Mousse, Toffe Peanuts, Seasalt

Room Service

Artisan Cheese & Assorted Charcuterie | seasonal accompaniments

Cheese 20 Charcuterie 22 Combination 29

Vintage Spinach Salad | Orzo, Capers, Tomatoes, Pine Nuts,

Parmesan, Blonde Balsamic

add

Grilled Chicken 6 Grilled Salmon 8

Vintage Crab Cake | Fingerling Potatoes, Crushed Peas, Rhubarb, Petite Salad

~Market Price~

Classic Vintage Burger | Aged Cheddar, Lettuce, Tomato, Onion, Confit Garlic Aioli

Hand-Cut Fries

EntreesFile

(Available after 5pm)

Seared Salmon | Roasted Baby Beets, English Peas, Horseradish, Fregola Sarda, Ikura Roe

Filet Mignon* | Cremini Puree, Sweet Potatoes, Braised Shallots, Sage, Madeira

Korean BBQ Half Chicken | Rice Cake, Golden Beet Kimchi, Sesame, Cucumber, Chard Scallion Aioli

~Ask about our homemade desserts~

~20% Service fee on all Room Service orders~

Appetizers

Honey Crisp Apple Salad | Sunchokes, Gorgonzola, Pecans, Mustard, Brussels Sprouts $20

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Carrot & Ginger Soup | Carrot Top Pistou, Toasted Coriander, Lentils $18

Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16

Gochujang Pork Meatballs | Peanuts, Fish Sauce Caramel, Yuzu Mayo $19

Smoked Salmon Pate | Dill, Mustard, Radish, Egg Yolk, Rye $19

Vintage Crab Cake | Fingerling Potatoes, Crushed Peas, Rhubarb, Petite Salad (MP)

Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29

Entrees

Reuben Sandwich | Shredded Corned Beef, Sauerkraut, Russian Dressing, Rye Bread, Gruyere $22

Marinated Chicken Sandwich | Gruyere, Avocado, Bacon, Lettuce, Roasted Red Peppers $20

Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $20

Fish & Chips | Beer Battered Fish, Tartar Sauce, Brussel Sprout Slaw $26

Sweet Potato Gnocchi | Brown Butter, Sage, Grape, Blue Cheese, Sherry, Pecans $28

Shrimp & Chorizo Tagliatelle | Leeks, Tomato, Pickled Shallots, Parmesan $28

Brunch

Roasted Butternut Soup | Pickled Apple, Hazelnuts, Hickory Syrup, Rosemary $18

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Add Chicken or Salmon $8

Avocado Toast | Crushed Avocado, Poached Eggs*, Multigrain Bread, Salsa Verde,
Petite Salad $24

French Toast Brick | Lemon Whipped Mascarpone, Mixed Berry Compote, Maple Syrup,
Bacon $22

Pork Belly Breakfast Hash | Spicy Maple Glazed Pork Belly, Onions & Peppers, Fried Potatoes,
Over Easy Eggs, $24

Crab Cake Benedict | Toasted English Muffins, Poached Eggs*, Old Bay Cole Slaw,
Hollandaise, Chives $32

Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $20

Vintage Burger* | Aged Cheddar, Lettuce, Tomato, Onion, Garlic Aioli, Hand-cut Fries $23

Fried Chicken Sandwich | Pimento Cheese, Bread & Butter Pickles, Hand-cut Fries $20

Sweets ‘n Such

Artisan Cheese Selection | Assorted Accoutrements $20

Chef’s Choice of House-Made Ice Creams & Sorbets $12
Caramel Cheescake | Pear Compote, Salted Pretzel Crust $15
Dark Chocolate Mousse | Orange Curd, Pistachio, Maldon Salt $15

Passion Fruit Panna Cotta | Mango, White Chocolate, Mint $15
Coconut Custard Tarte | Poached Pineapple, Rum Chantilly, Lime $15

Dessert Wine

1oz / 2oz pours

Inniskillin Gold Vidal Icewine, Ontario, Canada 2018 $18/35

Barboursville Paxxito, Barboursville, Virginia 2019 $9/$18

Royal Tokaji, “5 Puttonyos Aszú” Red Label, Tokaj, Hungary 2017 $11/22

Borgo Scopeto Vin Santo del Chianti Classico, Tuscany, Italy 2013 $13/25

Château Laribotte Sauternes Graves, Bordeaux, France 2018 $8/16

Cossart-Gordon 10-year Bual, Madeira, Portugal N/V $7/14

Blandy’s Colheita Verdelho, Madeira, Portugal, 2008 $10/20

M. Chapoutier Banyuls Rimage, Languedoc-Roussillon, France 2012 $10/20

Quinta de la Rosa “Late Bottled Vintage”, Douro, Portugal 2016 $8/16

Ramos Pinto 20-year Tawny Porto, Douro, Portugal N/V $12/24

Grahams 30-year Tawny Porto, Douro, Portugal N/V $17/35

Bodegas Emilio Hidalgo “Morenita” Cream Sherry, Andalucía, Spain N/V $5/10

M. Anto. De La Riva, Manzanilla Sanlucar Fina Miraflores, Andalucia, Spain N/V $8/16

Gray Ghost “Adieu” Late Harvest Vidal 2020 $5/10

Foti-Li, Reus Formula Antiga, Catalonia, Spain N/A $8/16