Dinner
APPETIZERS
Artisan Cheese & Assorted Charcuterie / Seasonal Accompaniments
Cheese 20 Charcuterie 22 Combination 29
Mushroom Bisque / Ramps, Dehydrated Porcini Cake, Madeira Gastrique
19
Vintage Spinach Salad / Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic
16
Chard Octopus / Caramelized Onion & Chorizo Croquette, Chimichurri Aioli, Pickled Shallots
21
Braised Pork Cheeks / Collard Greens, Poached Blackberries, Mustard Seed, Potato Espuma
21
Roasted Jumbo Asparagus Salad/ Marinated Egg Yolk, Ramps, Roasted Butter Beans, Hazelnut & Tarragon Pesto
19
Ahi Tuna Ceviche Tostada/ House Made Tortilla, Avocado, Smoked Pineapple, Fresnos, Passion Fruit
21
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
ENTREES
Seared Halibut/ Rhubarb Consomme, Red Quinoa, Radish, Beech Mushrooms, Asparagus, Basil
48
Beef Filet Mignon / Crispy Potato, Lion’s Mane Mushroom, Carrot, Coriander, Beef Fat Chimichurri
49
Peri Peri Roasted Half Chicken / Ahi Verde, Yucca Frites, Purple Potato, Lime, Jicama & Red Onion Slaw, Cilantro
38
Bacon Wrapped Rabbit Loin / Oyster Mushrooms, Leeks, Stewed Butterbeans, Baby Carrots, Dates, Sauce Robert
48
Seared Jumbo Sea Scallops/ Nduja Gnocchi, Roasted Broccolini, Saffron Cream, Confit Lemon, Pinenuts
48
Roasted Bone-In Pork Chop / Sauerkraut Pierogi, Pickled Apple, Broccolini, Mustard Sauce, Five Spice
46
Roasted Rack Of Lamb/ Fig & Fennel Tarte Tatin, Stewed Black Lentils, Pistachio, Rosemary, Dijon Demi
48
Spinach & Ricotta Gnudi/ Caramelized Soubise, Lemon, Oyster Mushrooms, Parmesan Cream, Nutmeg
35
Artisan Cheese & Assorted Charcuterie / Seasonal Accompaniments
Cheese 20 Charcuterie 22 Combination 29
Mushroom Bisque / Ramps, Dehydrated Porcini Cake, Madeira Gastrique
19
Vintage Spinach Salad / Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic
16
Chard Octopus / Caramelized Onion & Chorizo Croquette, Chimichurri Aioli, Pickled Shallots
21
Braised Pork Cheeks / Collard Greens, Poached Blackberries, Mustard Seed, Potato Espuma
21
Roasted Jumbo Asparagus Salad/ Marinated Egg Yolk, Ramps, Roasted Butter Beans, Hazelnut & Tarragon Pesto
19
Ahi Tuna Ceviche Tostada/ House Made Tortilla, Avocado, Smoked Pineapple, Fresnos, Passion Fruit
21
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
ENTREES
Seared Halibut/ Rhubarb Consomme, Red Quinoa, Radish, Beech Mushrooms, Asparagus, Basil
48
Beef Filet Mignon / Crispy Potato, Lion’s Mane Mushroom, Carrot, Coriander, Beef Fat Chimichurri
49
Peri Peri Roasted Half Chicken / Ahi Verde, Yucca Frites, Purple Potato, Lime, Jicama & Red Onion Slaw, Cilantro
38
Bacon Wrapped Rabbit Loin / Oyster Mushrooms, Leeks, Stewed Butterbeans, Baby Carrots, Dates, Sauce Robert
48
Seared Jumbo Sea Scallops/ Nduja Gnocchi, Roasted Broccolini, Saffron Cream, Confit Lemon, Pinenuts
48
Roasted Bone-In Pork Chop / Sauerkraut Pierogi, Pickled Apple, Broccolini, Mustard Sauce, Five Spice
46
Roasted Rack Of Lamb/ Fig & Fennel Tarte Tatin, Stewed Black Lentils, Pistachio, Rosemary, Dijon Demi
48
Spinach & Ricotta Gnudi/ Caramelized Soubise, Lemon, Oyster Mushrooms, Parmesan Cream, Nutmeg
35
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.