Lunch
LUNCH FARE
Friday & Saturday
11 am - 2 pm
Artisan Cheeses & Assorted Charcuterie / Seasonal Accompaniments
Cheeses 20 Charcuterie 22 Combination 29
Caramelized Onion & Potato Soup/ Gruyere Crisp, Confit Potato, Creme Fraiche, Chives
19
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken 6 Grilled Salmon 8 Grilled Shrimp 8
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
Slow Roasted Sticky Ribs / Sweet Pickled Cucumber, Roasted Virginia Peanuts
18
SANDWICHES
Choice of hand-cut French Fries or Side Salad
~Sub Fried Oyster Mushrooms for a Vegetarian Option~
Pork Belly Banh Mi/ Baguette, Kimchi Slaw, Cilantro, Sweet soy~
20
Fried Chicken Sandwich/ Pimento Cheese, Brioche Bun, Bread & Butter Pickles~
20
Classic Vintage Burger / Aged Cheddar, Confit Garlic Aioli*~
20
Friday & Saturday
11 am - 2 pm
Artisan Cheeses & Assorted Charcuterie / Seasonal Accompaniments
Cheeses 20 Charcuterie 22 Combination 29
Caramelized Onion & Potato Soup/ Gruyere Crisp, Confit Potato, Creme Fraiche, Chives
19
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken 6 Grilled Salmon 8 Grilled Shrimp 8
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
Slow Roasted Sticky Ribs / Sweet Pickled Cucumber, Roasted Virginia Peanuts
18
SANDWICHES
Choice of hand-cut French Fries or Side Salad
~Sub Fried Oyster Mushrooms for a Vegetarian Option~
Pork Belly Banh Mi/ Baguette, Kimchi Slaw, Cilantro, Sweet soy~
20
Fried Chicken Sandwich/ Pimento Cheese, Brioche Bun, Bread & Butter Pickles~
20
Classic Vintage Burger / Aged Cheddar, Confit Garlic Aioli*~
20
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.