Featuring regional American cuisine “with a twist” from menus that change seasonally to showcase the freshest locally-sourced flavors in new and interesting ways, Vintage Restaurant and Pub offer a culinary experience for any occasion Located at the garden level of our circa-1778 manor house, Vintage Restaurant serves breakfast, lunch, dinner, pub fare, and a decadent Sunday brunch in the main dining room, the Sunroom, the Chef’s Table, the Pub, cozy private dining nooks, and sunny outdoor patios where guests dine al-fresco accompanied by a tree frog serenade.
Looking for something truly special? Ask about our private chef’s tastings! (Available Wednesday - Saturday)
** Reservations for non-Inn guests are subject to availability. All parties of 6 or more require advance credit card authorization upon reservation. For parties of 16 people or more, please contact info@innatwillowgrove.com for reservations.
Lunch
Friday & Saturday 11 a.m. - 2 p.m. - Last seating in fine dining is 1:45 p.m.
Dinner
Wednesday & Thursday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Friday & Saturday 5:00 p.m. - 10 p.m. - Last seating in fine dining at 8:45 p.m.
Sunday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Brunch
Sunday 11 a.m. - 2 p.m. - Last seating in fine dining at 1:45 p.m.
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~ We take food allergies very seriously. Please alert your server of any special dietary requirements. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Gray Ghost Wine Dinner
Gray Ghost Wine Dinner
$125/person
Reception 6:30pm
Roasted Fennel & Onion Arancini with Speck Ham, Bleu Cheese Mouse Apricot Puree
Grey Ghost Riesling
Four Course Chef’s Tasting
1st
Scallop Crudo| Avocado, Lychee, Chili Crisp, Sesame
Grey Ghost Gewurtztraminer
2nd
Seared Duck Breast | Parsnip, Sweet Potato Gratin,
Brussel Sprouts, Black Currant
Grey Ghost Petit Verdot
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~ We take food allergies very seriously. Please alert your server of any special dietary requirements. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Sunday Brunch
Brunch
Steak & Eggs Burgundy | Multigrain Toast, Petite Filet, Poached Egg, Mushroom and Onion Ragu, Gruyere, Chives $32
Smoked Salmon Bagel | Everything Bagel, Garlic and Chive Cream Cheese, Capers, Pickled Shallot, Frisee, Hard Boiled Egg, Dill $24
Croque Madame | Canadian Bacon, Bechamel, Gruyere, Mustard, Sunny Side Up Egg, Petite Spinach Salad $23
Crab Cake Benedict | Toasted English Muffins, Poached Eggs, Hollandaise, Old Bay Cole Slaw, Chives $32
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~ We take food allergies very seriously. Please alert your server of any special dietary requirements. *Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
