*available to overnight Inn guests
ROOM SERVICE MENU
AVAILABLE
Wednesday-Thursday and Sunday-11:30 am -8:30 pm
& Friday and Saturday- 11:30 am - 9:00 pm
Artisan Cheese & Assorted Charcuterie / seasonal accompaniments
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken 6 Grilled Salmon 8 Grilled Shrimp 8
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
Classic Vintage Burger / Aged Cheddar, Lettuce, Tomato, Onion, Confit Garlic Aioli
Hand-Cut Fries
20
ENTREES (available after 5:30 pm)
Seared Halibut/ Rhubarb Consomme, Red Quinoa, Radish, Beech Mushrooms, Asparagus, Basil
48
Beef Filet Mignon / Crispy Potato, Lion’s Mane Mushroom, Carrot, Coriander, Beef Fat Chimichurri
49
Peri Peri Roasted Half Chicken / Ahi Verde, Yucca Frites, Purple Potato, Lime, Jicama & Red Onion Slaw, Cilantro
38
-Ask about our homemade desserts-
[20% Service fee on all Room Service orders]
AVAILABLE
Wednesday-Thursday and Sunday-11:30 am -8:30 pm
& Friday and Saturday- 11:30 am - 9:00 pm
Artisan Cheese & Assorted Charcuterie / seasonal accompaniments
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken 6 Grilled Salmon 8 Grilled Shrimp 8
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
Classic Vintage Burger / Aged Cheddar, Lettuce, Tomato, Onion, Confit Garlic Aioli
Hand-Cut Fries
20
ENTREES (available after 5:30 pm)
Seared Halibut/ Rhubarb Consomme, Red Quinoa, Radish, Beech Mushrooms, Asparagus, Basil
48
Beef Filet Mignon / Crispy Potato, Lion’s Mane Mushroom, Carrot, Coriander, Beef Fat Chimichurri
49
Peri Peri Roasted Half Chicken / Ahi Verde, Yucca Frites, Purple Potato, Lime, Jicama & Red Onion Slaw, Cilantro
38
-Ask about our homemade desserts-
[20% Service fee on all Room Service orders]
We take food allergies very seriously. Please alert us of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.