Vintage Restaurant & Pub
Casual fine dining
Featuring regional American cuisine “with a twist” from menus that change seasonally to showcase the freshest locally-sourced flavors in new and interesting ways, Vintage Restaurant and Pub offer a culinary experience for any occasion Located at the garden level of our circa-1778 manor house, Vintage Restaurant serves breakfast, lunch, dinner, pub fare, and a decadent Sunday brunch in the main dining room, the Sunroom, the Chef’s Table, the Pub, cozy private dining nooks, and sunny outdoor patios where guests dine al-fresco accompanied by a tree frog serenade.
Looking for something truly special? Ask about our private chef’s tastings! (Available Wednesday - Saturday)
** Reservations for non-Inn guests are subject to availability. All parties of 6 or more require advance credit card authorization upon reservation.
For parties of 16 people or more, please contact info@innatwillowgrove.com for reservations.
Vintage Restaurant & Pub Hours
Lunch
Friday & Saturday 11 a.m. - 2 p.m. - Last seating in fine dining is 1:45 p.m.
Dinner
Wednesday & Thursday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Friday & Saturday 5:00 p.m. - 10 p.m. - Last seating in fine dining at 8:45 p.m.
Sunday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Brunch
Sunday 11 a.m. - 2 p.m. - Last seating in fine dining at 1:45 p.m.
Menus
Dinner Menu
Appetizers
Balsamic Compressed Melon | Whipped Feta, Prosciutto, Fennel $15
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16
Roasted Red Pepper Gazpacho | Tomatillo, Corn Salad, Oregano $19
Heirloom Tomatoes & Burrata | Basil, Passion Fruit, Picked Shallot, Crouton $24
Ahi Tuna Crudo | Unagi Sauce, Krab, Tobiko, Siracha, Crisp Shallot $22
Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14
Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16
Pimento Cheese & Corn Fritters | Green Tomato Relish $14
Harissa Braised Lamb Shoulder | Polenta, Goat Cheese, Pomegranate Molasses $25
Vintage Crab Cake | Corn Succotash, Spicy Peach Chutney. Petite Salad (MP)
Summer Vegetable Cavatelli | Pecorino, Black Pepper, Egg Yolk $22
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Large plates
Pork Belly & Scallops | Red Corn & Cheddar Grits, Strawberry & Jalapeno Chutney, Fennel, Vincotto $47
Filet Mignon* | Yukon Potatoes, Mushrooms, Smoked Pepper Puree, Chimichurri, Cotija $49
Lemon & Herb Half Chicken | Israeli Couscous, Olives, Anchovies, Ricotta, Puttanesca Sauce $44
BBQ Rubbed Bison Striploin | Sweet Corn Cake, Baby Potatoes, Zucchini, Blackberry Demi $48
Jerk Spiced Pork Chop* | Sweet Potato, Coconut Rice, Cabbage, Pineapple Salsa, Plantains $46
Feta & Fava Bean Falafel | Beets, Parsley, Olive Crumb, Harissa Yogurt, Couscous $39
Roasted Monkfish | Green Curry Broth, Roasted Eggplant, Fresnos, Vermicelli Noodle $48
Soy Glazed Duck Breast* | Crispy Rice, Sugar Snaps, Radish, Sweet Potato, Yuzu Kosho $48
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Room Service
Artisan Cheese & Assorted Charcuterie | seasonal accompaniments
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad | Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken 6 Grilled Salmon 8
Vintage Lump Crab | Corn Succotash, Spicy Peach Chutney. Petite Salad
~Market Price~
Classic Vintage Burger | Aged Cheddar, Lettuce, Tomato, Onion, Confit Garlic Aioli
Hand-Cut Fries
20
Entrees
(Available after 5pm)
Pork Belly & Scallops | Red Corn & Cheddar Grits, Strawberry & Jalapeno Chutney, Fennel, Vincotto
47
Beef Tenderloin Filet | Yukon Potatoes, Mushrooms, Smoked Pepper Puree, Chimichurri, Cotija
49
Lemon & Herb Half Chicken | Israeli Couscous, Olives, Anchovies, Ricotta, Puttanesca Sauce
44
~Ask about our homemade desserts~
~20% Service fee on all Room Service orders~
Appetizers
Balsamic Compressed Melon | Whipped Feta, Prosciutto, Fennel $15
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16
Roasted Red Pepper Gazpacho | Tomatillo, Corn Salad, Oregano $19
Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14
Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16
Pimento Cheese & Corn Fritters | Green Tomato Relish $14
Vintage Crab Cake | Corn Succotash, Spicy Peach Chutney. Petite Salad (MP)
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Entrees
Jumbo Shrimp Po Boy | French Baguette, Remoulade, Slaw, Tomato, Red Onion, French Fries $22
Fried Chicken Sandwich | Pimento Cheese, Brioche Bun, Bread & Butter Pickles $20
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $20
Fish & Chips | Beer Battered Fish, Tartar Sauce, Brussel Sprout Slaw $26
Summer Vegetable Cavatelli | Pecorino, Black Pepper, Egg Yolk $32
Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $22
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~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Appetizers
Balsamic Compressed Melon | Whipped Feta, Prosciutto, Fennel $15
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16
Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14
Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16
Pimento Cheese & Corn Fritters | Green Tomato Relish $14
Vintage Crab Cake | Corn Succotash, Spicy Peach Chutney. Petite Salad (MP)
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Large plates
French Toast Brick | Lemon Mascarpone, Mixed Berry Compote, Maple Syrup, Smoked Bacon $22
Chef's Choice Eggs Benedict* | Fried Potatoes, Hollandaise*, Petit Salad $23
Pork Belly Breakfast Hash | Spicy Maple Glazed Pork Belly, Caramelized Onions & Peppers, Fried Potatoes, Over Easy Eggs*, Herbs $22
Crushed Avocado Toast | Two Poached Eggs*, Salsa Verde, Multi-Grain Bread $21
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand-Cut Fries $23
Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $22
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Sparkling By The Glass
Montelliano, Extra Dry Prosecco, Veneto, Italy N/V | 12 / 42
Glera
JC. Calvet, Crémant de Bordeaux Brut Rosé, Bordeaux, France 2020 | 16 / 60
Merlot, Cabernet Franc
Can Sumai, Sparkling Montonega Ancestral, Catalonia, Spain 2021 | 15 / 55
Montonega
Chateau de l'Eperonniere Crémant de Loire Blanc Beaulieu-sur-Layon, France 2021 | 20 / 76
Chenin Blanc, Chardonnay, Cabernet Franc
Rose By The Glass
Can Sumai, Penedes La Rosa, Catalonia, Spain 2021 | 15 / 55
Sumoll, Parellada, Xarel-lo
White By The Glass
Pinot Grigio, Barboursville Vineyards, Barboursville, Virginia 2022 | 13 / 45
Ribolla Gialla, Ronchi di Cialla, Friuli-Venezia Giulia, Italy 2022 | 16 / 60
Vermentino, Domaine Sant Armettu, Ille de Beaute Mino Blanc Corsica, France 2023| 17 / 65
Chardonnay, Maison Joseph Drouhin, Macon-Villages, Burgandy, France 2022| 18 / 68
Blend, Chateau de Vaux "Moselle Blanc Les Gryphees", Lorraine, France 2021 | 14 / 52
Riesling, Peter Lauer "Senior Ayler Fass 6", Mosel, Geramny 2023 | 20 / 75
Red By The Glass
Pinot Noir, Illahe Vineyards, Willamette Valley, Oregon 2022 | 20 / 75
Tempranillo, Akutain "Cosecha", Rioja, Spain 2021 | 15 / 56
Blend, Nicosia "Sabbie di Sutta, Cerasuolo di Vittoria, Sicily, Italy 2020 | 17 / 65
Cabernet Sauvignon, One Stone Cellars by Acient Peaks, Paso Robles, California 2021 | 16 / 60
Merlot, Alain Chabanon "Le Petit Merle Aux Alouettes", Languedoc-Roussillon, France 2021 | 20 / 75
Blend, Chateau le Puy "Duc de Nauves", Bordeaux, France 2021 | 20 / 75
Our By the Glass lists are just the beginning of the selection offered at Vintage. Our full wine list is available upon request, please contact host@innatwillowgrove.com for the full list.
*Vintages subject to change based on availability
Sweets ‘n Such
Artisan Cheese Selection | Assorted Accoutrements $20
Chef’s Choice of House-Made Ice Creams & Sorbets $12
Passion Fruit Cheescake | Coconut Crust, Pistachios $15
Chocolate Delice | Blackberries, Cocoa Nibs, Mint, Sea Salt $15
Strawberry Inspiration Cremieux | Lemon Shortbread, White Chocolate, Mint $15
Bruleed Peaches | Lemon Posset, Lavender Cookies $15
Dessert Wine
1oz / 2oz pours
Inniskillin Gold Vidal Icewine, Ontario, Canada 2018 $18/35
Barboursville Paxxito, Barboursville, Virginia 2019 $9/$18
Royal Tokaji, “5 Puttonyos Aszú” Red Label, Tokaj, Hungary 2017 $11/22
Borgo Scopeto Vin Santo del Chianti Classico, Tuscany, Italy 2013 $13/25
Château Laribotte Sauternes Graves, Bordeaux, France 2018 $8/16
Cossart-Gordon 10-year Bual, Madeira, Portugal N/V $7/14
Blandy’s Colheita Verdelho, Madeira, Portugal, 2008 $10/20
M. Chapoutier Banyuls Rimage, Languedoc-Roussillon, France 2012 $10/20
Quinta de la Rosa “Late Bottled Vintage”, Douro, Portugal 2016 $8/16
Ramos Pinto 20-year Tawny Porto, Douro, Portugal N/V $12/24
Grahams 30-year Tawny Porto, Douro, Portugal N/V $17/35
Bodegas Emilio Hidalgo “Morenita” Cream Sherry, Andalucía, Spain N/V $5/10
M. Anto. De La Riva, Manzanilla Sanlucar Fina Miraflores, Andalucia, Spain N/V $8/16
Gray Ghost “Adieu” Late Harvest Vidal 2020 $5/10
Foti-Li, Reus Formula Antiga, Catalonia, Spain N/A $8/16