Dinner Menu

Appetizers

Gochujang Glazed Carrots | Whipped Yogurt, Mint, Lemon, Sesame Seeds $17

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Roasted Butternut Soup | Pickled Apple, Hazelnuts, Hickory Syrup, Rosemary $18

Roasted Mushroom Salad | Burrata, Pickled Shallots, Mustard Vinaigrette, Fennel, Apple $23

Hamachi Crudo | Yuzu Kosho Ajoblanco, Cucumber, Radish, Sesame Seed, Almonds $22

Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14 

Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16

Corned Beef & Cabbage Croquettes | Carrot and Caraway Puree, Mustard, Cornichon $16

Harissa Braised Lamb Shoulder | Polenta, Goat Cheese, Pomegranate Molasses $25

Vintage Crab Cake | Citrus Aioli, Tajin, Brussel Sprouts, Charred Corn, Petite Salad (MP)

Sweet Potato Spaetzle | Brown Butter, Sage, Grape, Blue Cheese, Sherry, Pecans $23

Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29

Large plates

Roasted Monkfish | Green Curry Broth, Roasted Eggplant, Fresnos, Vermicelli Noodle $48

Filet Mignon* | Horseradish Pomme Puree, Red Cabbage, King Trumpets Green Peppercorn Cream $54

Lemon & Herb Half Chicken | Israeli Couscous, Olives, Anchovies, Ricotta, Puttanesca Sauce $44

Pork Belly & Scallops | Red Corn & Cheddar Grits, Strawberry & Jalapeno Chutney, Fennel, Vincotto $47

Seared Bison Striploin | Parsnip Puree, Pistachios, Braised Lentils, Juniper, Port and Fig Demi $52

Jerk Spiced Pork Chop* | Sweet Potato, Coconut Rice, Cabbage, Pineapple Salsa, Plantains $46

Seared Virginia Rockfish | Carrot, Pearl Onions, Tarragon, Fennel, Baby Potato, Lemon & Clam Nage $47

Soy Glazed Duck Breast* | Crispy Rice, Sugar Snaps, Radish, Sweet Potato, Yuzu Kosho $48

Seared Halloumi Cheese | Roasted Cauliflower, Carrot and Raisin Chutney, Carraway, Fennel $39

~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Gray Ghost Wine Dinner 
$125/person

Reception 6:30pm

Roasted Fennel & Onion Arancini with Speck Ham, Bleu Cheese Mouse Apricot Puree
Grey Ghost Riesling 

Four Course Chef’s Tasting

1st

Scallop Crudo| Avocado, Lychee, Chili Crisp, Sesame

Grey Ghost Gewurtztraminer 

2nd

Seared Duck Breast | Parsnip, Sweet Potato Gratin,

Brussel Sprouts, Black Currant
Grey Ghost Petit Verdot 

3rd

Venison Tournedos Rossini | Foie Gras, Brioche,
Confit Tomato, Bitter Chocolate, Chive
Grey Ghost Ranger Reserve

4th

Pumpkin Flan | Candied Pepitas, Hickory Syrup, Pizelle
Grey Ghost Adieu

Thanksgiving Dinner

$99/person
 

1st Course

Parsnip and Apple Soup | Spiced Pecans, Apple Mostrada, Sage, Hickory Syrup

Bay Scallop Crudo | Yuzu Kusho, Avocado, Sweet Soy, Puffed Rice, Cracker, Radish

Roasted Mushroom Salad | Pickled Shallot, Whipped Ricotta, Baby Kale, Hazelnuts, Gold Balsamic Vinaigrette

2nd Course

Roasted Turkey Breast | Sweet Potato Souffle, Braised Turkey Leg, Collard Greens, Cranberry Sauce, Cornbread Stuffing, Rosemary and Gblet Gravy

Beef Fillet Mignon | Pomme Puree, Braised Red Cabbage, Crispy Shallots, Green Peppercorn Cream

Miso Roasted Salmon | Coconut Rice, Broccoli, Sesame Seeds, Cucumber, Kimchi Beurre Blanc 

Roasted Butternut Squash Steak | Cranberries, Madeira Cream, Ginger, Oyster Mushrooms, Brussel Sprouts

3rd Course

Dark Chocolate Delice | Cocoa Nibs, Hazelnut Cake, Sea Salt

Bourbon Pecan Tart | Diplomat Cream, Candied Orange, Nutmeg

Brillat Savarin | Apple Mostarda, Crostini, Pickled Shallots, Marcona Almonds

Room Service

Artisan Cheese & Assorted Charcuterie | seasonal accompaniments

Cheese 20                    Charcuterie 22             Combination 29

Vintage Spinach Salad | Orzo, Capers, Tomatoes, Pine Nuts,

Parmesan, Blonde Balsamic 

16

add

 Grilled Chicken 6       Grilled Salmon 8   

Vintage Lump Crab | Corn Succotash, Spicy Peach Chutney. Petite Salad

~Market Price~

Classic Vintage Burger | Aged Cheddar, Lettuce, Tomato, Onion, Confit Garlic Aioli

Hand-Cut Fries

20

Entrees

 (Available after 5pm)

Pork Belly & Scallops | Red Corn & Cheddar Grits, Strawberry & Jalapeno Chutney, Fennel, Vincotto

47

Beef Tenderloin Filet | Yukon Potatoes, Mushrooms, Smoked Pepper Puree, Chimichurri, Cotija 

49

Lemon & Herb Half Chicken | Israeli Couscous, Olives, Anchovies, Ricotta, Puttanesca Sauce

44

~Ask about our homemade desserts~

~20% Service fee on all Room Service orders~

Appetizers

Gochujang Glazed Carrots | Whipped Yogurt, Mint, Lemon, Sesame Seeds $17

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Roasted Butternut Soup | Pickled Apple, Hazelnuts, Hickory Syrup, Rosemary $18

Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14 

Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16

Pimento Cheese & Corn Fritters | Green Tomato Relish $14

Vintage Crab Cake | Corn Succotash, Spicy Peach Chutney. Petite Salad (MP)

Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29

Entrees

Jumbo Shrimp Po Boy | French Baguette, Remoulade, Slaw, Tomato, Red Onion, French Fries $22

Fried Chicken Sandwich | Pimento Cheese, Brioche Bun, Bread & Butter Pickles $20

Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $20

Fish & Chips | Beer Battered Fish, Tartar Sauce, Brussel Sprout Slaw $26

Summer Vegetable Cavatelli | Pecorino, Black Pepper, Egg Yolk $32

Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $22

~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Brunch

Roasted Butternut Soup | Pickled Apple, Hazelnuts, Hickory Syrup, Rosemary $18

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Add Chicken or Salmon $8

Avocado Toast | Crushed Avocado, Poached Eggs*, Multigrain Bread, Salsa Verde,
Petite Salad $24

French Toast Brick | Lemon Whipped Mascarpone, Mixed Berry Compote, Maple Syrup,
Bacon $22

Pork Belly Breakfast Hash | Spicy Maple Glazed Pork Belly, Onions & Peppers, Fried Potatoes,
Over Easy Eggs, $24

Crab Cake Benedict | Toasted English Muffins, Poached Eggs*, Old Bay Cole Slaw,
Hollandaise, Chives $32

Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $20

Vintage Burger* | Aged Cheddar, Lettuce, Tomato, Onion, Garlic Aioli, Hand-cut Fries $23

Fried Chicken Sandwich | Pimento Cheese, Bread & Butter Pickles, Hand-cut Fries $20

~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Sweets ‘n Such

Artisan Cheese Selection | Assorted Accoutrements $20

Chef’s Choice of House-Made Ice Creams & Sorbets $12

Passion Fruit Cheescake | Coconut Crust, Pistachios $15

Chocolate Delice | Blackberries, Cocoa Nibs, Mint, Sea Salt $15

Strawberry Inspiration Cremieux | Lemon Shortbread, White Chocolate, Mint $15
Bruleed Peaches | Lemon Posset, Lavender Cookies $15

Dessert Wine

1oz / 2oz pours

Inniskillin Gold Vidal Icewine, Ontario, Canada 2018  $18/35

Barboursville Paxxito, Barboursville, Virginia 2019 $9/$18

Royal Tokaji, “5 Puttonyos Aszú” Red Label, Tokaj, Hungary 2017  $11/22

Borgo Scopeto Vin Santo del Chianti Classico, Tuscany, Italy 2013  $13/25

Château Laribotte Sauternes Graves, Bordeaux, France 2018  $8/16

Cossart-Gordon 10-year Bual, Madeira, Portugal N/V  $7/14

Blandy’s Colheita Verdelho, Madeira, Portugal, 2008  $10/20

M. Chapoutier Banyuls Rimage, Languedoc-Roussillon, France 2012  $10/20

Quinta de la Rosa “Late Bottled Vintage”, Douro, Portugal 2016  $8/16

Ramos Pinto 20-year Tawny Porto, Douro, Portugal N/V  $12/24

Grahams 30-year Tawny Porto, Douro, Portugal N/V  $17/35

Bodegas Emilio Hidalgo “Morenita” Cream Sherry, Andalucía, Spain N/V  $5/10

M. Anto. De La Riva, Manzanilla Sanlucar Fina Miraflores, Andalucia, Spain N/V  $8/16

Gray Ghost “Adieu” Late Harvest Vidal 2020  $5/10

Foti-Li, Reus Formula Antiga, Catalonia, Spain N/A  $8/16