Dinner Menu

Appetizers

Roasted Brussel Sprout Caesar | White Anchovies, Parmesan, Croutons $12

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Chilled English Pea Veloute | Speck Ham, Whipped Ricotta, EVOO, Mint $19

Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14 

Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16

French Onion & Beef Croquettes | Horseradish, Gruyere $14

Smoked Fish Rillette | Green Tomato, Relish, Dill, Cucumber, Capers, Toast Point $20

Ahi Tuna Crudo | Unagi Sauce, Krab, Tobiko, Siracha, Crisp Shallot $22

Veal Sweetbread Marsala | Pomme Puree, Parsley, Braised Mushrooms, Garlic $25

Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)

Spring Vegetable Cavatelli | Pecorino, Black Pepper, Egg Yolk $22

Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29

Large plates

Pork Belly & Scallops | Red Corn & Cheddar Grits, Strawberry & Jalapeno Chutney, Fennel, Vincotto $47

Filet Mignon* | Asparagus, Confit Garlic Mashed Potato, Roasted Carrots, Bordelaise $49

Crispy Half Chicken | Rhubarb, Sweet Potato, Roasted Broccoli, Orange & Ginger Glaze $44

Duo of Lamb | Roasted Beets, Lima Beans, Hariss Braised Shoulder, Mint, Goat Cheese $48

Vat 17 Crusted Pork Chop* | Broccoli, Braised Cannellini Beans, Apple, Smoked Paprika Cream $46

Feta & Fava Bean Falafel | Beets, Parsley, Olive Crumb, Harissa Yogurt, Couscous $39

Seared Halibut | Vichyssoise, Confit Baby Potatoes, Smoked Paprika Oil, Dill $48

Soy Glazed Duck Breast* | Crispy Rice, Sugar Snaps, Radish, Sweet Potato, Yuzu Kosho $48

~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Rose Dinner
$115/person

1st Course

Chilled Corn Gazpacho | Foie Gras, Pickled Blackberries, Ginger
Domaine du Bagnal Cassis Rose, Provence, France 2024

2nd Course

Compressed Melon & Crab | Cucumber, Avocado, Tajin
Arnot-Roberts, Rose of Touriga Nacional, North Coast, California 2024

3rd Course

Duo of Lamb | Cherries, Mint, Pomme Fondant, Garlic
Chateau Simone Les Grandes Carmes de Simone Rose, Provence, France 2023

4th Course

Bruleed Peaches | Lemon Posset, Shortbread 
Domaine la Grange Tiphane, Touraine Tournage Riant Rose, Loire Valley, France 2024

Room Service

Artisan Cheese & Assorted Charcuterie | seasonal accompaniments

Cheese 20                    Charcuterie 22             Combination 29

Vintage Spinach Salad | Orzo, Capers, Tomatoes, Pine Nuts,

Parmesan, Blonde Balsamic 

16

add

 Grilled Chicken 6       Grilled Salmon 8   

Vintage Lump Crab | Celeriac Remoulade Frisee, Sweet Potato, Coriander

~Market Price~

Classic Vintage Burger | Aged Cheddar, Lettuce, Tomato, Onion, Confit Garlic Aioli

Hand-Cut Fries

20

Entrees

 (Available after 5pm)

Pork Belly & Scallops | Red Corn & Cheddar Grits, Strawberry & Jalapeno Chutney, Fennel, Vincotto

47

Beef Tenderloin Filet | Asparagus, Confit Garlic Mashed Potatoes, Roasted Carrots, Bordelaise 

49

Crispy Half Chicken | Rhubarb, Sweet Potato, Roasted Broccoli, Orange Glaze, Crispy Ginger

44

~Ask about our homemade desserts~

~20% Service fee on all Room Service orders~

Appetizers

Roasted Brussel Sprout Caesar | White Anchovies, Parmesan, Croutons $12

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Chilled English Pea Veloute | Speck Ham, Whipped Ricotta, EVOO, Mint $19

Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14 

Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16

French Onion & Beef Croquettes | Horseradish, Gruyere $14

Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)

Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29

Entrees

Jumbo Shrimp Po Boy | French Baguette, Remoulade, Slaw, Tomato, Red Onion, French Fries $22

Fried Chicken Sandwich | Pimento Cheese, Brioche Bun, Bread & Butter Pickles $20

Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $20

Fish & Chips | Beer Battered Fish, Tartar Sauce, Brussel Sprout Slaw $26

Spring Vegetable Cavatelli | Pecorino, Black Pepper, Egg Yolk $32

Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $22

~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Appetizers

Roasted Brussel Sprout Caesar | White Anchovies, Parmesan, Croutons $12

Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $16

Chilled English Pea Veloute | Speck Ham, Whipped Ricotta, EVOO, Mint $19

Country Pate | Cornichon, Baguette, Whole Grain Mustard, Fig Compote $14 

Charred Octopus | Nduja, Saffron Aioli, Confit Tomatoes $16

French Onion & Beef Croquettes | Horseradish, Gruyere $14

Vintage Crab Cake | Celeriac Remoulade Frisse, Sweet Potato, Coriander (MP)

Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29

Large plates

French Toast Brick | Lemon Mascarpone, Mixed Berry Compote, Maple Syrup, Smoked Bacon $22

Chef's Choice Eggs Benedict* | Fried Potatoes, Hollandaise*, Petit Salad $23

Pork Belly Breakfast Hash | Spicy Maple Glazed Pork Belly, Caramelized Onions & Peppers, Fried Potatoes, Over Easy Eggs*, Herbs $22

Crushed Avocado Toast | Two Poached Eggs*, Salsa Verde, Multi-Grain Bread $21

Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand-Cut Fries $23

Braised Beef Cottage Pie | Yukon Gold Potato, Cheddar, Mirepoix, Herbs $22

~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

Sparkling By The Glass

Montelliano, Extra Dry Prosecco, Veneto, Italy N/V | 12 / 42
Glera

JC. Calvet, Crémant de Bordeaux Brut Rosé, Bordeaux, France 2020 | 16 / 60
Merlot, Cabernet Franc

Can Sumai, Sparkling Montonega Ancestral, Catalonia, Spain 2021 | 15 / 55
Montonega

Chateau de l'Eperonniere Crémant de Loire Blanc Beaulieu-sur-Layon, France 2021 | 20 / 76
Chenin Blanc, Chardonnay, Cabernet Franc

Rose By The Glass

Can Sumai, Penedes La Rosa, Catalonia, Spain 2021 | 15 / 55
Sumoll, Parellada, Xarel-lo

White By The Glass

Pinot Grigio, Barboursville Vineyards, Barboursville, Virginia 2022 | 13 / 45

Ribolla Gialla, Ronchi di Cialla, Friuli-Venezia Giulia, Italy 2022 | 16 / 60

Vermentino, Domaine Sant Armettu, Ille de Beaute Mino Blanc Corsica, France 2023| 17 / 65

Chardonnay, Maison Joseph Drouhin, Macon-Villages, Burgandy, France 2022| 18 / 68

Blend, Chateau de Vaux "Moselle Blanc Les Gryphees", Lorraine, France 2021 | 14 / 52

Riesling, Peter Lauer "Senior Ayler Fass 6", Mosel, Geramny 2023 | 20 / 75

Red By The Glass

Pinot Noir, Illahe Vineyards, Willamette Valley, Oregon 2022 | 20 / 75

Tempranillo, Akutain "Cosecha", Rioja, Spain 2021 | 15 / 56

Blend, Nicosia "Sabbie di Sutta, Cerasuolo di Vittoria, Sicily, Italy 2020 | 17 / 65

Cabernet Sauvignon, One Stone Cellars by Acient Peaks, Paso Robles, California 2021 | 16 / 60

Merlot, Alain Chabanon "Le Petit Merle Aux Alouettes", Languedoc-Roussillon, France 2021 | 20 / 75

Blend, Chateau le Puy "Duc de Nauves", Bordeaux, France 2021 |  20 / 75
 

Our By the Glass lists are just the beginning of the selection offered at Vintage. Our full wine list is available upon request, please contact host@innatwillowgrove.com for the full list.

*Vintages subject to change based on availability

Sweets ‘n Such

Artisan Cheese Selection | Assorted Accoutrements $20

Chef’s Choice of House-Made Ice Creams & Sorbets $12

Ube Cheesecake | Ginger Snap, White Chocolate $15

Dark Chocolate Tiramisu | Mascarpone, Lady Fingers, Coffee $15

Strawberry Inspiration Cremieux | Lemon Shortbread, White Chocolate, Mint $15
Banana Rice Pudding | Rum, Butterscotch, Macadamia Nuts $15

Dessert Wine

1oz / 2oz pours

Inniskillin Gold Vidal Icewine, Ontario, Canada 2018  $18/35

Royal Tokaji, “5 Puttonyos Aszú” Red Label, Tokaj, Hungary 2017  $11/22

Borgo Scopeto Vin Santo del Chianti Classico, Tuscany, Italy 2013  $13/25

Château Laribotte Sauternes Graves, Bordeaux, France 2018  $8/16

Cossart-Gordon 10-year Bual, Madeira, Portugal N/V  $7/14

Blandy’s Colheita Verdelho, Madeira, Portugal, 2008  $10/20

M. Chapoutier Banyuls Rimage, Languedoc-Roussillon, France 2012  $10/20

Quinta de la Rosa “Late Bottled Vintage”, Douro, Portugal 2016  $8/16

Ramos Pinto 20-year Tawny Porto, Douro, Portugal N/V  $12/24

Grahams 30-year Tawny Porto, Douro, Portugal N/V  $17/35

Bodegas Emilio Hidalgo “Morenita” Cream Sherry, Andalucía, Spain N/V  $5/10

M. Anto. De La Riva, Manzanilla Sanlucar Fina Miraflores, Andalucia, Spain N/V  $8/16

Gray Ghost “Adieu” Late Harvest Vidal 2020  $5/10

Foti-Li, Reus Formula Antiga, Catalonia, Spain N/A  $8/16