Vintage Restaurant & Pub
Casual fine dining
Featuring regional American cuisine “with a twist” from menus that change seasonally to showcase the freshest locally-sourced flavors in new and interesting ways, Vintage Restaurant and Pub offer a culinary experience for any occasion Located at the garden level of our circa-1778 manor house, Vintage Restaurant serves breakfast, lunch, dinner, pub fare, and a decadent Sunday brunch in the main dining room, the Sunroom, the Chef’s Table, the Pub, cozy private dining nooks, and sunny outdoor patios where guests dine al-fresco accompanied by a tree frog serenade.
Looking for something truly special? Ask about our private chef’s tastings! (Available Wednesday - Saturday)
** Reservations for non-Inn guests are subject to availability. All parties of 6 or more require advance credit card authorization upon reservation.
For parties of 16 people or more, please contact info@innatwillowgrove.com for reservations.
Vintage Restaurant & Pub Hours
Lunch
Friday & Saturday 11 a.m. - 2 p.m. - Last seating in fine dining is 1:45 p.m.
Dinner
Wednesday & Thursday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Friday & Saturday 5:00 p.m. - 10 p.m. - Last seating in fine dining at 8:45 p.m.
Sunday 5:00 p.m. - 9 p.m. - Last seating in fine dining at 8:45 p.m.
Brunch
Sunday 11 a.m. - 2 p.m. - Last seating in fine dining at 1:45 p.m.
Dinner Menu
Appetizers
Beer Cheese & Potato Soup | Brussels Sprouts, Nueske’s Bacon Lardons, Smoked Paprika $20
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $17
Roasted Broccoli Caesar | Boquerones, Parmesan, Croutons $19
Tuna Poke Bowl | Forbidden Rice, Radish, Cucumber, Wasabi, Nori, Wakame $22
Oktoberfest Cold Sausage Board | Pickled Cabbage, Black Rye Bread, Mustard, Cornichons $22
Heirloom Tomato Salad | Avocado Sorbet, Green Olives, Oregano, Lemon, Fennel Pollen $22
Charred Octopus | Miso Roasted Cauliflower, Gochujang, Asian Pear, Daïkon $19
Seared Ham Hock Terrine | Pineapple, Chili, Mustard, Parsley, Collard Greens $20
Wild Mushroom Toast | Basil Ricotta, Tomato, Madeira, Ramps, Sourdough $22
Vintage Crab Cake | Fried Green Tomato, Corn Puree, Remoulade, Petite Salad (MP)
Stuffed Fried Olives | Braised Lamb, Harissa Yogurt, Mint $20
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Entrees
Tikka Spiced Salmon | Coconut Rice, Sweet Potato, Mint, Marcona Almonds, Lime $46
Filet Mignon | Pomme Fondants, Soubise, Sage, Tallow Poached Root Vegetables, Bordelaise $54
Half Roasted Chicken | Celeriac, Anise Bread Pudding, Radish, Sour Cherry, Mustard Cream $45
Scallop & Jumbo Shrimp | Buttered Garlic Bread, Mango, Coconut Curry, Cardamom, Eggplant $49
Oolong Brined Pork Duo | Sweet & Sour Cabbage, Seared Peaches, Mustard, Broccoli $48
“Catch of the Week” | Summer Succotash, Corn Puree, Cherry Tomatoes, Sugar Snaps, Lemon $45
Orange Glazed Duck Breast | Braised Endive, Butternut Squash, Seared Pears, Confit Garlic, 5-spice $47
Risotto al Salto | Pecorino Toscano, Basil, Pine Nut, Smoked Tomato, Confit Garlic $42
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Thanksgiving Menu
$99/person
First Course
Potato and Corn Chowder | Pork Belly, Smoked Paprika, Dill, Vat 17
Bloody Mary Marinated Shrimp | Avocado, Celery, Finger Lime, Cucumber
Port Poached Pear and Endive Salad | Shropshire Cheese, Dukkah, Pecans
Second Course
Roasted Turkey Breast | Cornbread Stuffing, Braised Turkey Leg, Roasted Sweet Potato, Collard Greens, Cranberry, Giblet Gravy
Beef Filet Mignon | Pomme Puree, Baby Carrots, Brussel Sprouts, Bourdelaise
Seared Salmon | Stewed White Beans, Confit Garlic, Savoy, Mustard, Lemon
Butternut Squash Risotto Al Salto | Blue Cheese, Pecans, Grape, Brussel Sprouts, Sage, Maple Cream
Second Course
Dark Chocolate Mousse | Graham Cracker, Torched Meringue, Sea Salt
Sweet Potato Tart | Maple Whipped Mascarpone, Pecans, Orange
Tulip Tree Snapdragon | Apple Compote, Rye Bread, Endive, Pistachio
Room Service
Appetizers
Wild Mushroom Toast | Basil Ricotta, Tomato, Madeira, Ramps, Sourdough $22
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $17
Add
Grilled Chicken $6 Grilled Salmon $8
Charred Octopus | Miso Roasted Cauliflower, Gochujang, Asian Pear, Daikon $19
Roasted Broccoli Caesar | Boquerones, Parmesan, Croutons $19
Vintage Crab Cake | Fried Green Tomato, Corn Puree, Remoulade, Petite Salad (MP)
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Sandwiches
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $23
Marinated Chicken Sandwich | Gruyere, Avocado, Bacon, Lettuce, Roasted Red Peppers $20
Entrees
(Available after 5pm)
Tikka Spiced Salmon | Coconut Rice, Sweet Potato, Mint, Marcona Almonds, Lime $46
Filet Mignon | Pomme Fondants, Soubise, Sage, Tallow Poached Root Vegetables, Bordelaise $54
Half Roasted Chicken | Celeriac, Anise Bread Pudding, Radish, Sour Cherry, Mustard Cream $45
Oolong Brined Pork Duo | Sweet & Sour Cabbage, Seared Peaches, Mustard, Broccoli $48
Mushroom Gnocchi | Shallot, Cherry Tomatoes, Basil, Lemon, Parmesan $28
Desserts
English Treacle Tart | Lemon Curd, Vanilla Creme Fraiche $15
Salted Caramel Creme Brulee | Apple Compote, Pretzel Steusel, Pecans $15
~20% Service fee on all Room Service orders~
Appetizers
Beer Cheese & Potato Soup | Brussels Sprouts, Nueske’s Bacon Lardons, Smoked Paprika $20
Vintage Spinach Salad | Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic $17
Heirloom Tomato Salad | Avocado Sorbet, Green Olives, Oregano, Lemon, Fennel Pollen $22
Roasted Broccoli Caesar | Boquerones, Parmesan, Croutons $19
Tuna Poke Bowl | Forbidden Rice, Radish, Cucumber, Wasabi, Nori, Wakame $22
Charred Octopus | Miso Roasted Cauliflower, Gochujang, Asian Pear, Daïkon $19
Vintage Crab Cake | Fried Green Tomato, Corn Puree, Remoulade, Petite Salad (MP)
Artisan Cheese & Assorted Charcuterie | Seasonal Accompaniments
Cheese $20 Charcuterie $22 Combination $29
Entrees
Reuben Sandwich | Shredded Corned Beef, Sauerkraut, Russian Dressing, Rye Bread, Gruyere $22
Marinated Chicken Sandwich | Gruyere, Avocado, Bacon, Lettuce, Roasted Red Peppers $20
Classic Vintage Burger* | Aged Cheddar, Confit Garlic Aioli, Served with Hand Cut Fries $20
Fish & Chips | Beer Battered Fish, Tartar Sauce, Brussel Sprout Slaw $26
Mushroom Gnocchi | Ramps, Cherry Tomatoes, Basil, Lemon, Parmesan $28
Shrimp & Chorizo Tagliatelle | Leeks, Tomato, Pickled Shallots, Parmesan $28
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
Sweets ‘n Such
Chef’s Choice of House-Made Ice Creams & Sorbets $12
English Treacle Tart | Lemon Curd, Vanilla Creme Fraiche $15
Dark Chocolate Pave | Sour Cherry Mousse, Hazelnut, Sea Salt $15
Lychee Panna Cotta | Coconut, Kiwi, Macadamia Nuts $15
Salted Caramel Creme Brulee | Apple Compote, Pretzel Streusel, Pecans $15
Artisan Cheese Selection | Assorted Accoutrements $20
Dessert Wine
1oz / 2oz pours
Inniskillin Gold Vidal Icewine, Ontario, Canada 2023 $20/40
Barboursville Paxxito, Barboursville, Virginia 2021 $9/$18
Oremus, “6 Puttonyos Aszú”, Tokaji, Hungary 2014 $24/48
Caparsa Vin Santo del Chianti Classico, Tuscany, Italy 2001 $13/26
Château Laribotte Sauternes Graves, Bordeaux, France 2022 $8/16
Miles 10yr Seco-Dry, Madeira, Portugal N/V $7/14
M. Chapoutier Banyuls Rimage, Languedoc-Roussillon, France 2019 $10/20
Quinta de la Rosa “Late Bottled Vintage”, Douro, Portugal 2018 $8/16
Ramos Pinto 20-year Tawny Porto, Douro, Portugal N/V $12/24
Quinta de la Rosa 30-year Tawny Porto, Douro, Portugal N/V $22/45
Bodegas Emilio Hidalgo “Morenita” Cream Sherry, Andalucía, Spain N/V $5/10
M. Anto. De La Riva, Manzanilla Sanlucar Fina Miraflores, Andalucia, Spain N/V $8/16
Gray Ghost “Adieu” Late Harvest Vidal 2020 $5/10
Champagne Salmon “Ratafia”, Champagne, France N/A $22/45
Brunch
Soup & Salad
Beer Cheese & Potato Soup
Brussels Sprouts, Nueske Bacon Lardons, Smoked Paprika
$20
Vintage Spinach Salad
Orzo, Pine Nuts, Parmesan, Tomato, Capers, White Balsamic
$17
Add Chicken or Salmon $8
Brunch Entrees
Avocado Toast
Crushed Avocado, Poached Eggs*, Multigrain Bread, Salsa Verde, Petite Salad
$24
French Toast Brick
Lemon Whipped Mascarpone, Mixed Berry Compote, Maple Syrup, Bacon
$22
Pork Belly Breakfast Hash
Spicy Maple Glazed Pork Belly, Onions & Peppers, Fried Potatoes, Over Easy Eggs,
$24
Crab Cake Benedict
Toasted English Muffins, Poached Eggs*, Old Bay Cole Slaw, Hollandaise, Chives
$32
Sandwiches
With Hand-cut Fries or Side Salad
Reuben Sandwich
Shredded Corned Beef, Sauerkraut, Russian Dressing, Rye Bread, Gruyère
$22
Vintage Burger*
Aged Cheddar, Lettuce, Tomato, Onion, Garlic Aioli
$23
Marinated Chicken Sandwich
Gruyere, Avocado, Bacon, Lettuce, Roasted Red Peppers
$20
~ 22% Gratuity will be added to parties of 6 or more. No separate checks.~
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.