Located in Orange, Virginia, The Inn at Willow Grove is a destination that offers the finest luxury guest experience. Our employees are an essential element in our foundation. In fact, our success depends upon creating a staff and environment that delivers an exceptional experience to every guest, every time.

To learn more about current jobs at our boutique hotel in Virginia, please
contact us at careers@innatwillowgrove.com.

Assistant Restaurant Manager (Full-time)

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our restaurant team! Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction.
We are seeking an Assistant Manager in our Forbes Four-Star rated restaurant, Vintage .

Qualifications include, but are not limited to:

3-5 years experience as fine dining server or bartender.
Former leadership role in fine dining or comparable atmosphere
Ability to follow company guidelines, ethics, practices
Friendly, punctual, organized, neat, and professional appearance
Available days, nights, weekends, and holidays

Responsibilities include:

Interim management in the absence of General Manager or Restaurant Manager
Daily/weekly inventories
Reservation planning/execution
Staff scheduling

This position requires additional shifts of serving/bartending, with potential for movement within the company.

Submit

Bartender (Part-time)

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our restaurant team!
We are seeking a bartender in our Forbes Four-Star rated restaurant, Vintage .

Qualifications include, but are not limited to:

Experience in fine dining atmosphere
Vast knowledge in craft cocktails, beer, and wine
Ability to multitask
Friendly, punctual, neat appearance, according to Willow Grove guidelines
Available nights, weekends, and holidays

Part-time position may lead to full-time with benefits

Submit

Servers & Hosts (Full or Part -Time)

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our restaurant teams! Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction.
Both of our restaurants, Forked on Main and Vintage, are currently seeking full- and part-time servers as well as hosts that are detail-oriented, motivated, professional, and friendly!
Requirements include availability to work nights, weekends, and holidays.
Experience is preferred but not necessary.

Submit

Maintenance Personnel (Full -Time)

The Inn at Willow Grove is seeking maintenance personnel to assist with keeping the hotel, spa and
two restaurants in working order and maintaining the high-level of service our guests expect.
Job duties include:

Preventive maintenance
General repair
Resolve plumbing issues
Fix minor electrical problems
Paint and patch on-site
HVAC maintenance
Grounds work
Assist as needed with multiple departments throughout the property
Must work Saturdays, occasional Sundays and some holidays.

Requirements:

Strong general “handyman” skills
Minimum of one year hands-on experience working on minor electrical, painting, plumbing, A/C repairs
High school diploma or equivalent
Valid driver’s license
Dependable transportation
Full-time position
Will be required to work weekend and holiday hours

Benefits:

Competitive pay
Health Insurance
Accident Insurance
Discounts at the Inn, Restaurants and Spa

Submit

Front Desk/Concierge (Full or Part -Time)

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our Front Desk and Concierge team to assist with answering phones, taking reservations, and assisting guests with every aspect of their stay. Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction.

RESPONSIBILITIES:

Assist with all day-to-day operations of the front desk, concierge, and reservations.
Communicate with customers on all levels.
Provide focused, customized service with a clear understanding of anticipatory guest service.
Assist with daily inspections of rooms and facilities to maintain the Inn at Willow Grove’s standards of excellence.
Assist guests with luggage.
Deliver room service trays in the morning and evening.
Assist with turn-down service.

REQUIREMENTS:

Flexibility to work nights, weekends and holidays.
Service oriented and enjoy working with the public. Previous customer service experience preferable.
Self-motivated and able to perform duties without supervision.
Strong organizational skills a must.
Reliable with an ability to multi-task and work well under pressure.
Able to lift 50 to 70 pounds and stay active for extensive periods of time.
POS system experience preferred.
Strong computer and communication skills necessary.

Submit

Housekeeping Position (Full or Part -Time)

As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. We are looking for someone to join our Housekeeping team to assist with cleaning and upkeep of the spa, restaurant and hotel. Our housekeeping staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction.

IN ADDITION TO GENERAL HOUSEKEEPING TASK DUTIES INCLUDE:
• cleaning all aspects of the Inn at Willow Grove, including guest rooms, spa, restaurant and offices,
• organize work schedule from the room status list, arrivals and departures,
• distribute linen, towels and room supplies using golf carts,
• restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, etc.,
• replace dirty linens with clean items,
• realign furniture and amenities according to prescribed layout,
• respond to guest queries and requests,
• respond to calls for housekeeping problems,
• deliver any requested housekeeping items to guest rooms,
• organize and restock housekeeping supplies at the end of the shift,
• provide excellent customer service,
• ensure confidentiality and security of guest rooms, and
• report any maintenance issues or safety hazards.
Required Qualifications
• Ability to communicate to guests.
• Attention to detail.
• Team oriented and dedicated to providing excellent service.
• Able to lift 30 lbs.
• Able to stand for long periods of time.
• Able to bend, crouch, crawl, climb and kneel.
• Able to work weekends, holidays and evenings.
• Valid Driver’s License
• Reliable Transportation

Submit

Line Cook (Full or Part -Time)

We are looking for a line cook to join our team at our sister restaurant, Forked On Main, in downtown Orange, VA. The line cook prepares food to the chef’s exact specifications and sets up stations as required for the menu. Line cook duties consist of assisting the executive and sous chef with their daily tasks. The successful candidate plays a key role in contributing to our customers’ satisfaction.

RESPONSIBILITIES:
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and properly store food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Use commonsense approach to job responsibilities

REQUIREMENTS:
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Ability to work on your feet for eight hours or more a day
• High level of professionalism
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organization skills
• Must be able to lift at least 40 pounds at a time on a regular basis
• Must have valid driver’s license and reliable transportation
• Must be available on weekends, holidays, and evenings
• Culinary experience is preferred, but willing to train the right candidate

Submit