The Pub
PUB FARE
Wednesday & Thursday 3 pm - 9 pm
Friday & Saturday 2 pm - 10 pm
Sunday 5:30pm - 9:00pm
Artisan Cheese & Assorted Charcuterie With Seasonal Accompaniments
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken-6 , Grilled Salmon-8, or Grilled Shrimp-8
Caramelized Onion & Potato Soup/ Gruyere Crisp, Confit Potato, Creme Fraiche, Chives
19
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
Slow Roasted Sticky Ribs / Sweet Pickled Cucumber, Roasted Virginia Peanuts
~Inspired by Edna Lewis~
18
Classic Vintage Burger / Aged Cheddar, Confit Garlic Aioli*
Served with hand-cut fries
20
Entrees
Beef Filet Mignon/ Crushed Gold Potatoes, Sunchokes, Red Wine Braised Shallots, Huckleberries, Bordelaise
49
Seared Striped Bass / Fried Brussel Sprouts, Fregola Sarda, Golden Raisins, Parsnip Puree, Brown Butter, Sage
46
Roasted Chicken Breast / Braised Chicken Pappardelle, Butternut Squash, Fried Oyster Mushrooms, Caper & Lemon Cream
38
Wednesday & Thursday 3 pm - 9 pm
Friday & Saturday 2 pm - 10 pm
Sunday 5:30pm - 9:00pm
Artisan Cheese & Assorted Charcuterie With Seasonal Accompaniments
Cheese 20 Charcuterie 22 Combination 29
Vintage Spinach Salad / Orzo, Capers, Tomatoes, Pine Nuts,
Parmesan, Blonde Balsamic
16
add
Grilled Chicken-6 , Grilled Salmon-8, or Grilled Shrimp-8
Caramelized Onion & Potato Soup/ Gruyere Crisp, Confit Potato, Creme Fraiche, Chives
19
Vintage Lump Crab Cake / Shaved Fennel, Watermelon Radish, Blood Orange Aioli, Sweet Pickled Jalapenos
{Market Price}
Slow Roasted Sticky Ribs / Sweet Pickled Cucumber, Roasted Virginia Peanuts
~Inspired by Edna Lewis~
18
Classic Vintage Burger / Aged Cheddar, Confit Garlic Aioli*
Served with hand-cut fries
20
Entrees
Beef Filet Mignon/ Crushed Gold Potatoes, Sunchokes, Red Wine Braised Shallots, Huckleberries, Bordelaise
49
Seared Striped Bass / Fried Brussel Sprouts, Fregola Sarda, Golden Raisins, Parsnip Puree, Brown Butter, Sage
46
Roasted Chicken Breast / Braised Chicken Pappardelle, Butternut Squash, Fried Oyster Mushrooms, Caper & Lemon Cream
38
Some Entrée items are not available from 3:00pm-5:30pm Wednesday & Thursday and 2:00pm-5:30pm Friday & Saturday.
We take food allergies very seriously. Please alert your server of any special dietary requirements.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.
*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.